Bread
Muffins
BreadOrigin: United States
Basic sweet muffins with flour, egg, milk, butter and sweetener.
Prep
15 min
Cook
20 min
Total time
35 min
Portions
12
Total weight
654 g
Per portion
54.5 g
Ingredients
- Flour250 g
- Egg50 g
- Milk180 ml
- Butter80 g
- Cane Sugar80 g
- Double Acting12 g
- Salt2 g
Method
Prepare tin and melt butter
- Heat the oven to 190°C (170°C fan).
- Line a 12-hole muffin tin.
- Melt the butter and cool slightly.
Mix the batter
- Whisk the melted butter, egg, milk and sugar.
- Fold into the flour, baking powder and salt just until combined — stop while still slightly lumpy.
Fill the tin
- Spoon into the tin, filling each cup about two-thirds full.
Bake and cool
- Bake 18–22 minutes until risen, golden and a skewer comes out clean.
- Cool in the tin 5 minutes, then on a rack.
Serving
Serve warm or at room temperature for breakfast or a snack.
Storage
Airtight up to 2 days or freeze. Refresh 5 minutes in a 160°C oven.