Bread
Muffins
BreadOrigin: United States
Basic sweet muffins with flour, egg, milk, butter and sweetener.
Prep
15 min
Cook
20 min
Total time
35 min
Portions
12
Total weight
642 g
Per portion
53.5 g
Ingredients
Method
Mix
- Heat the oven to 190°C (170°C fan). Line a 12-hole muffin tin. Melt butter; cool slightly.
- Whisk melted butter, egg, milk and sugar. Fold into flour and salt just until combined — stop while still slightly lumpy.
Bake
- Spoon into the tin, filling each cup about two-thirds full.
- Bake 18–22 minutes until risen, golden and a skewer comes out clean. Cool in the tin 5 minutes, then on a rack.
Serving
Serve warm or at room temperature for breakfast or a snack.
Storage
Airtight up to 2 days or freeze. Refresh 5 minutes in a 160°C oven.