Sauce
Chimichurri
SauceOrigin: Argentina
Herb sauce of parsley, garlic, oil and chilli for grilled meats.
Prep
15 min
Cook
—
Total time
15 min
Portions
6
Total weight
165 g
Per portion
27.5 g
Ingredients
Method
Chop
- Finely chop the parsley (tender stems are fine).
- Mince the garlic and chilli (deseed for less heat).
Combine
- Stir the parsley, garlic and chilli with the lemon juice and salt.
- Stir in the olive oil.
Rest and taste
- Rest 15–20 minutes so the flavours meld.
- Taste and adjust salt or lemon before serving.
Serving
Spoon over grilled steak, chicken or vegetables. Best at room temperature.
Storage
Refrigerate up to 5 days; oil may solidify — bring to room temperature and stir before use.