Sauce
Chimichurri
SauceOrigin: Argentina
Herb sauce of parsley, garlic, oil and chilli for grilled meats.
Prep
15 min
Cook
—
Total time
15 min
Portions
6
Total weight
165 g
Per portion
27.5 g
Ingredients
Method
Chop
- Finely chop the parsley (tender stems are fine). Mince the garlic and chilli (deseed for less heat).
Combine
- Stir parsley, garlic and chilli with lemon juice and salt.
- Stir in the olive oil. Rest 15–20 minutes so flavours meld. Taste and adjust salt or lemon before serving.
Serving
Spoon over grilled steak, chicken or vegetables. Best at room temperature.
Storage
Refrigerate up to 5 days; oil may solidify — bring to room temperature and stir before use.