Dessert
Bread Pudding
DessertOrigin: United Kingdom
Baked bread soaked in sweet milk custard with egg and spice.
Prep
15 min
Cook
40 min
Total time
55 min
Portions
8
Total weight
892 g
Per portion
111.5 g
Ingredients
Method
Prepare dish and bread
- Heat the oven to 180°C (160°C fan).
- Butter a baking dish.
- Cube the bread and arrange it in the dish.
Soak
- Whisk the milk, eggs, sugar and cinnamon.
- Pour over the bread and press down so all pieces soak.
- Rest 10–15 minutes.
Bake
- Dot with butter.
- Bake 35–40 minutes until puffed, golden and set in the centre (a knife should come out mostly clean).
- Rest 10 minutes before serving warm.
Serving
Serve warm with cream or custard.
Storage
Refrigerate up to 3 days; reheat at 160°C for 15 minutes covered.