Fish

Farmed Rainbow Trout

A tier

Farmed rainbow trout is the standard retail product—butterflied bone-in fish, boneless fillets, and smoked sides from raceway and pond systems worldwide. Expect consistent size, mild flavour, and soft-firm texture ideal for home cooks. Crisp skin in a hot pan, oven-roast with citrus, or flake into salads after gentle poaching. Look for tight flesh and clean smell; muddy notes mean poor water. The backbone of everyday trout cookery.