Vegetable

French Breakfast

S tier

French Breakfast radishes are oblong, scarlet-topped roots fading to white tips—milder and more elegant than fiery round reds when grown cool and fast. Texture is crisp and fine; they are the classic butter-and-salt French snack radish. Heat or delay makes them pithy and sharp. Serve whole with sweet butter and flaky salt, or slice into salads. Tops are tender enough for pesto when fresh. Pull at finger length for best quality.