Agria

Vegetable

Agria

B tier

Agria is a yellow-fleshed processing and table potato prized for stable fry colour and good dry matter—common in European French fry plants and also sold fresh. Tubers are large and oval with light skin that peels efficiently. Flavour is clean; texture sits on the floury-to-medium side suited to oven fries. Excellent for oven fries, mash, and industrial processing specs that demand consistent solids. Home cooks meet it more often as an unnamed yellow in some markets. Store properly to hold fry quality and avoid cold-induced sweetening.

Track this ingredient

Unit

Characteristics

Preparations

BakedBoiledChipsFriedMashedRoastedSaladSteamed

Traits

CreamyCrisp FryDry MatterEuropeanExcellent FriesProcessingYellowYellow Processing

History

DE

Agria was bred for European table and processing markets.

Fry manufacturers adopted Agria for colour and texture.

Chefs specified Agria for premium chips and roasts.

Agria remained a leading yellow frying cultivar.

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