Punica granatum

Fruit

Punica granatum

S tier

Punica granatum is the cultivated pomegranate—leathery-skinned fruit packed with juicy sweet-tart arils separated by bitter white membranes. Flavour runs winey and cranberry-like; colour of arils ranges from pale pink to deep ruby depending on cultivar. Trees thrive in hot, arid summers and mild winters. Scatter arils on salads, press for juice and molasses, or cook into stews and marinades. When recipes say pomegranate, they mean P. granatum. Whole fruit stores better than berries; score and open under water to free arils cleanly. Juice stains permanently—work carefully.

Track this ingredient

Unit

Characteristics

Preparations

Fresh ArilsJuiceMolassesSalad ScatterStew

Traits

Bitter MembranesHot Arid AdaptedJuicy ArilsRuby To PinkSeedy ArilsSpecies PrimarySpecies UmbrellaSweet Tart

History

IR

Early cultivation of Punica granatum took root in Persia and the broader Near East.

GR

Classical Mediterranean cultures grew and symbolised the pomegranate widely.

ES

Spanish and colonial routes spread P. granatum into the New World.

Superfruit marketing and juice industries expanded global P. granatum demand.

An unhandled error has occurred. Reload 🗙

Rejoining the server...

Rejoin failed... trying again in seconds.

Failed to rejoin.
Please retry or reload the page.

The session has been paused by the server.

Failed to resume the session.
Please retry or reload the page.