Fruit
Punica granatum
S tier
Punica granatum is the cultivated pomegranate—leathery-skinned fruit packed with juicy sweet-tart arils separated by bitter white membranes. Flavour runs winey and cranberry-like; colour of arils ranges from pale pink to deep ruby depending on cultivar. Trees thrive in hot, arid summers and mild winters. Scatter arils on salads, press for juice and molasses, or cook into stews and marinades. When recipes say pomegranate, they mean P. granatum. Whole fruit stores better than berries; score and open under water to free arils cleanly. Juice stains permanently—work carefully.
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History
Early cultivation of Punica granatum took root in Persia and the broader Near East.
Classical Mediterranean cultures grew and symbolised the pomegranate widely.
Spanish and colonial routes spread P. granatum into the New World.
Superfruit marketing and juice industries expanded global P. granatum demand.