Legume
Burke
B tier
Burke is a pinto production cultivar known among growers for agronomic traits while delivering familiar pinto kitchen quality—mottled dry seed, creamy cook. Interchangeable with other pintos in recipes. Bulk and canning streams may include Burke-type seed. Season assertively as always with pintos.
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Unit
Characteristics
Preparations
RefriedStew
Traits
CommercialCreamyEarthyFamiliarPintoProduction CultivarUniform
History
US
Burke pinto was adopted in commercial pinto acreage.
US
Burke remained among pinto cultivar options for farmers.