Fish

Perca fluviatilis

A tier

Perca fluviatilis is European perch—compact freshwater fish with firm, sweet white flesh and a delicate flake prized from the Alps to Scandinavia and Russia. The classic pan-fried fillet with butter and lemon showcases clean lake flavour. Scale carefully, fillet or cook small fish whole, and avoid overcooking the lean meat. Bones are manageable with good filleting. European perch is a restaurant favourite where lakes are managed; wild supply is seasonal and local.