Fruit
D'Anjou
A tier
D'Anjou is the French-styled spelling of Anjou—the mild, egg-shaped storage pear that stays green when ripe. Listing it separately captures retail label variation (d'Anjou, Anjou, Beurré d'Anjou) for the same market class. Flesh is fine, sweet, and versatile. Neck test for ripeness. Everyday snacking and winter fruit bowls. Red d'Anjou offers the same texture in coloured skin. Home cooks who specialise in Fresh often keep D'Anjou on a shortlist because Anjou Label Variant character shows clearly on the plate. Compared with generic market options, D'Anjou rewards a little attention to timing, especially for Salad, where Mild Storage Pear matters.
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History
Beurré d'Anjou naming fixed the French identity of the Anjou pear.
American trade used both Anjou and d'Anjou spellings in catalogues.
d'Anjou labels remained common on US retail stickers.
Spelling variants continued across English-language produce marketing.