Legume
Valencia
A tier
Valencia peanuts often pack three or more small seeds per pod with bright red skins, famous for boiling and for sweet, fine flavour. New Mexico Valencias are a regional pride crop. Raw-to-boiled texture is the cultural star more than giant roast size. Boil in salty brine for true Valencia experience. Also excellent roasted in-shell. Sweetness shows in natural peanut butters from Valencia lots.
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Grading systems
Grades are placed along a shared scale so systems can be compared side by side.
History
Valencia types were planted in the US Southwest, notably New Mexico.
Boiled peanut culture and regional branding elevated Valencia.
New Mexico Valencia peanuts gained specialty market recognition.
Valencia remained the multi-seed sweet class for boiling and specialty butter.