Fruit
Belle of Georgia
A tier
Belle of Georgia is a white-fleshed freestone with creamy pale flesh, red-blushed white skin, and delicate floral sweetness lower in acid than yellow dessert peaches. Texture is melting and juicy at peak; underripe fruit tastes flat and cottony. Southern US orchard history made it a named heirloom more than a modern shipping cultivar. Serve chilled and ripe for pure white-peach character; cook gently into preserves that keep a pale blush. Bruises and browns more readily than many yellows—handle like a luxury soft fruit. Pair with basil, raspberries, or lightly sweetened cream rather than heavy spice.
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Characteristics
Preparations
Traits
Grading systems
Grades are placed along a shared scale so systems can be compared side by side.
History
Georgia selections popularised Belle of Georgia as a premier Southern white peach.
Southern orchards and home gardens spread Belle of Georgia widely.
Firmer yellow shippers reduced commercial white-peach share including Belle types.
Heirloom and farmers’ market revivals restored interest in Belle of Georgia flavour.