Poultry
Perdix perdix
S tier
Perdix perdix is the grey or English partridge of European farmland—the scientific label for a small game bird with delicate, pale-pink meat and gentle game flavour. Young birds roast exquisitely; the species name appears on ecological and game documents. Cook hot and brief with butter or vine leaves; overcooking is fatal to tenderness. A benchmark of refined European game.
Also known as: Perdix perdix, Grey partridge species
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Unit
Characteristics
Preparations
Brief High HeatButter RoastFresh GameRefined GameVine Leaf
Traits
DelicateDelicate Pale MeatFarmland GameGentle GameGrey Partridge SpeciesPale PinkPremium Small BirdTechnical Label
History
Grey partridges occupied Eurasian agricultural mosaics as prime small game.
Linnaean taxonomy established Perdix perdix.
GB
English sporting estates managed grey partridge intensively.
EU
Farmland declines made P. perdix a conservation and premium game concern.