Herb
Hamburg Rooted
B tier
Hamburg rooted parsley is grown for its pale, parsnip-like taproot as much as for leaves—a dual-purpose German/central European type. Roots roast, mash, and soup like a mild parsley-parsnip hybrid; tops are flat and usable as ordinary parsley. Peel and cook roots in winter stews; save greens for finishing. A heritage vegetable-herb that expands parsley beyond garnish into the root cellar.
Track this ingredient
Unit
Characteristics
Preparations
Fresh TopsMashedRoasted RootSoupStock
Traits
Dual PurposeDual UseEdible RootFlat TopsMild ParsleyRootyWinter Vegetable
History
DE
Central European gardeners selected parsley for swollen edible roots around Hamburg trade routes.
DE
Hamburg parsley became a recognised winter root vegetable in German markets.
US
Immigrant gardens brought Hamburg rooted parsley to North America.
Heirloom revival restored interest in parsley root as a chef vegetable.