Herb
Giant of Italy
A tier
Giant of Italy is a large-leaf flat parsley bred for big, dark green leaflets and high yield—more herb per plant for pesto-scale chopping, tabbouleh, and restaurant prep. Flavour is classic Italian flat-leaf: bright, slightly bitter-green, and aromatic. Stems are thick and juicy; leaves hold well after cutting if kept cold. Ideal when volume matters without switching to milder curly types. A seed-catalogue favourite for serious kitchen gardens.
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History
Italian seed houses promoted large-leaf flat parsley selections as Giant of Italy types.
American seed catalogues adopted Giant of Italy for high-yield culinary parsley.
Market gardeners favoured the cultivar for bunch weight and leaf size.
Chefs and home cooks treated Giant of Italy as the go-to flat-leaf seed choice.