Fish
Swai
A tier
Swai is the common US retail name for Pangasianodon hypophthalmus fillets—mild, affordable, and ubiquitous in frozen aisles. Texture is soft; flavour is blank-slate mild, suited to breading, lemon-butter bakes, and weeknight trays. Do not expect cod flake; cook for moisture and seasoning. US menus and groceries made swai a household word. Check packages for country of origin and any certification marks if sustainability matters to you.
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Unit
Characteristics
Preparations
BakedBatteredBroiledFrozenPan Sauce
Traits
AffordableFamiliarFrozen StapleMildSoftUS Retail NameVery Mild
History
US
US market adopted swai as the consumer name for imported pangasius fillets.
US
Frozen swai became a high-volume supermarket whitefish staple.
US
Inspection and naming rules continued to shape swai import standards.