Herb
Puerto Rican Oregano
B tier
Puerto Rican oregano (orégano poleo, often L. micromera) is a tiny-leaved Caribbean oregano relative with intense aroma for sofrito, beans, and stews. A little dried or fresh goes far. Distinct from both Greek and Mexican grocery oregano—seek Caribbean markets.
Track this ingredient
Unit
Characteristics
Preparations
ChoppedDriedFreshGarnishInfusedRubbed
Traits
AromaticCaribbeanIntenseOrégano PoleoPungentSmall Leaf
History
PR
Local oregano types seasoned Puerto Rican home cooking.
PR
Orégano poleo was distinguished in island herb practice.
US
Diaspora markets sold Puerto Rican oregano in the mainland US.
PR
Chefs revived heirloom Caribbean oregano identities.