Herb
Mexican Oregano
A tier
Mexican oregano is Lippia graveolens (verbena family), not Origanum—citrusy, earthy, and essential to Mexican chilli sauces, beans, and salsas with a flavour Greek oregano cannot copy. Use in pozole, black beans, and adobo. Dried is standard. Do not swap 1:1 with Mediterranean oregano in either direction.
Track this ingredient
Unit
Characteristics
Preparations
ChoppedDriedFreshGarnishInfusedRubbed
Traits
CitrusCitrus EarthEarthyMexicanNot OriganumPungentVerbena Family
History
MX
Lippia oreganos seasoned Mesoamerican cookery.
MX
Mexican oregano was distinct from European imports.
MX
Commercial dried Mexican oregano supplied domestic markets.
Global Mexican cuisine taught cooks the Lippia difference.