Fish
Frame
Nile Perch bone frame after filleting is the base of fish stock and soups. Use same day, simmer gently with aromatics, strain. Wipe pans of excess fat before deglazing if you want a bright sauce.
Track this ingredient
Unit
Characteristics
Preparations
BrothCookedFreshPreparedSimmeredStock
Traits
FramePortionPrep ReadyStock BaseStructural
History
Ice, rail and trawler fleets moved nile perch inland as everyday protein, including named frame portions.
Ice, rail and trawler fleets moved nile perch inland as everyday protein, including named frame portions.
Ice, rail and trawler fleets moved nile perch inland as everyday protein, including named frame portions.