Fruit

Arctic Rose

A tier

Arctic Rose belongs to the white sub-acid nectarine family—pale flesh, sweet perfume, and very little bite when fully ripe. Fruit tends toward medium size with pink-red skin mottling rather than solid crimson. The eating experience is candy-floral more than classic peach-tart, which divides cooks who want brightness from those seeking pure sweetness. Best eaten out of hand or sliced for breakfast plates; cooking can flatten its delicate top notes unless sugar and lemon are balanced carefully. Pick by aroma and slight give; colour alone misleads on white types. Store cold only after ripe, and use promptly.