Fruit
Black Mulberry
S tier
Black mulberry (Morus nigra) is the connoisseur’s mulberry—large, near-black, intensely aromatic sweet-tart fruit that stains everything and spoils fast. Trees are long-lived, slower, and less invasive than white mulberry. Flavour depth beats most supermarket berries when fully ripe. Eat on site or jam immediately. Mediterranean and old European gardens host ancient specimens. Not a shipping fruit. Net if starlings discover the crop. Worth planting for flavour alone despite mess.
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History
Morus nigra was cultivated in western Asia and the Mediterranean for superior fruit.
English gardens planted black mulberry as a luxury fruit tree.
Historic black mulberry trees became landscape legends.
Flavour gardeners revived M. nigra despite slower establishment.