Funghi
Morchella punctipes
A tier
Morchella punctipes is an eastern half-free morel species—yellowish, half-attached cap, edible when cooked. Species label for the half-free culinary entry. Treat as half-free morel in the kitchen. Regional spring woods. Expert ID still required.
Track this ingredient
Unit
Characteristics
Preparations
Cooked Sauté
Traits
Eastern Half-freeEdibleMild NuttyRegionalSpeciesSpringTrue Morel
History
US
Eastern half-free morels included punctipes types in guides.
US
Molecular work clarified M. punctipes among half-frees.