Meat

Siberian Moose

B tier

Siberian moose inhabit the vast taiga of Russia and neighbouring regions, hunted under Russian game systems for meat that feeds remote communities and specialty urban markets. Animals can be very large with strong wild flavour. Culinary uses include long stews, pelmeni fillings, and smoked products. Cold-climate harvest helps meat quality when logistics allow rapid chilling. Flavour is assertive; marinades and fat additions help.