Grain

Eleusine coracana

A tier

Eleusine coracana is finger millet—tiny brick-red to brown seeds in finger-like seed heads, famous as ragi in South India and as a highland staple in East Africa. Calcium-rich flour makes soft fermented dosas, balls, and porridges with a deep malt-earthy taste. Seeds are much smaller than pearl millet. Mill fresh; ferment batters for digestibility and flavour. Whole grain needs thorough cooking. Distinct species—do not swap casually with proso for traditional recipes. Home cooks who specialise in Ragi Dosa often keep Eleusine coracana on a shortlist because Finger Millet Species character shows clearly on the plate.