Simmental

Dairy

Simmental

B tier

Simmental is a large dual-purpose breed producing useful milk volumes with balanced solids while retaining beef value. Milk is milder and less specialised than pure dairy Holstein or Jersey lines, but perfectly serviceable for drinking, yoghurt, and many cheeses. In alpine and central European farms Simmental milk still enters cheese cooperatives. Expect clean, slightly sweet milk without extreme creaminess. Dairy-focused selections improve lactation; beef-focused herds give less milk emphasis.

Track this ingredient

Unit

Characteristics

Preparations

Butter MakingCheesemakingChilledCulturedFreshHomogenisedNon-HomogenisedPasteurisedSkimmedUHTWholeYoghurt

Traits

BalancedDual PurposeMildMilk and BeefModerate DairySlightly SweetSwiss OriginVersatile

History

CH

Simme valley cattle founded the Simmental landrace.

CH

Export of Simmental genetics spread dual-purpose dairying.

National programmes split dairy-leaning and beef-leaning lines.

European cooperatives continued using Simmental milk in regional cheeses.

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