Dairy
Semi-Skimmed
Semi-skimmed sheep milk is partially reduced in fat—British and European everyday drinking milk band between whole and skim. Lighter than whole while still tasting of dairy. Everyday tea and cereal milk. Foams less richly than whole. Not identical to US “2%” but similar in spirit; check local fat standards. Species character still shows: naturally rich, sweet-dairy body.
Track this ingredient
Unit
Characteristics
Preparations
ChilledCookedFreshHeatedSteamed
Traits
Drinking MilkFreshMilkySemi-SkimmedSemi-Skimmed Fat BandSheep Milk
History
Semi-Skimmed sheep milk became a labelled retail fat class as dairies standardised drinking milk.
Health and cooking advice split consumers across semi-skimmed and other sheep milk bands.
Specialty and species sheep milk kept semi-skimmed options where demand allowed.