Dairy Shorthorn

Dairy

Dairy Shorthorn

B tier

Dairy Shorthorn is the milk-focused continuation of English Shorthorn dairy lines (closely allied to Milking Shorthorn naming in some countries). Milk offers balanced fat and protein with a mild, creamy traditional English dairy flavour suited to liquid milk and territorial cheeses. Farmhouse cheddar, butter, and bottle milk historically drew on Dairy Shorthorn herds. Modern keepers market breed-specific milk as an alternative to Holstein blandness—still gentle, but with better solids than pure volume genetics.

Track this ingredient

Unit

Characteristics

Preparations

Butter MakingCheesemakingChilledCulturedFreshHomogenisedNon-HomogenisedPasteurisedSkimmedUHTWholeYoghurt

Traits

BalancedBalanced SolidsCreamyDairy ShorthornEnglish DairyMildRoanTraditional

Grading systems

Grades are placed along a shared scale so systems can be compared side by side.

United Kingdom

Fat Class

History

GB

Shorthorn dairy strains were selected apart from beef lines.

GB

Dairy Shorthorn supplied English liquid and cheese milk.

GB

Holstein-Friesian displaced most Dairy Shorthorn commercial herds.

GB

Revival dairies bottled Dairy Shorthorn milk again.

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