Dairy
Bretonne Pie Noir
C tier
Bretonne Pie Noir is Brittany’s small black-pied heritage dairy cow, once the backbone of Breton farm milk, butter, and faraway trade. Milk is sweet and pleasant with moderate fat—suited to farmhouse butter and local fresh cheeses more than industrial yield. Revival herds in Brittany bottle Pie Noir milk and make artisan butter. Expect gentle, non-industrial flavour and limited supply. Excellent for drinkers who want breed-specific French heritage dairy.
Track this ingredient
Unit
Characteristics
Preparations
Butter MakingCheesemakingChilledCulturedFreshHomogenisedNon-HomogenisedPasteurisedSkimmedUHTWholeYoghurt
Traits
Brittany HeritageCoastalHeritageModerate FatPie NoirSmall DairySweet
History
FR
Black-pied Breton cattle supplied regional butter economies.
FR
Bretonne Pie Noir remained common on small Breton farms.
FR
Holstein replacement nearly eliminated the breed.
FR
Conservation programmes rebuilt Bretonne Pie Noir dairy herds.