Ayrshire

Dairy

Ayrshire

B tier

Ayrshire is a red-and-white Scottish dairy breed valued for efficiency on grass, udder quality, and milk with balanced fat and protein rather than Holstein extremes. Milk flavour is clean and slightly sweet—excellent all-purpose liquid milk and cheese milk without the heavy richness of Jersey. In Scottish and northern dairying, Ayrshire milk feeds both bottle trade and cheddar-style vats. It foams and steams well for café milk and makes straightforward yoghurt. Choose it when you want characterful pasture milk without overpowering creaminess.

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Unit

Characteristics

Preparations

Butter MakingCheesemakingChilledCulturedFreshHomogenisedNon-HomogenisedPasteurisedSkimmedUHTWholeYoghurt

Traits

BalancedBalanced SolidsCleanHardyRed and WhiteReliableScottish DairySlightly Sweet

Grading systems

Grades are placed along a shared scale so systems can be compared side by side.

United Kingdom

Fat Class

History

GB

Ayrshire breed type fixed in southwestern Scotland dairy districts.

GB

Ayrshires spread through UK and export dairy herds.

Breed maintained as hardy alternative to Holstein expansion.

GB

Specialty Scottish dairies marketed Ayrshire herd milk.

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