Funghi
White Matsutake
A tier
White matsutake describes pale American/related matsutake fruitbodies—white caps and veils, intense spicy aroma when prime. Visual contrast to browner Japanese grades sometimes. Same respectful simple cooking. Colour class within American trade. Aroma still decides grade.
Track this ingredient
Unit
Characteristics
Preparations
Simple Grill
Traits
FirmPale FormPremium WildSpicyTrade SortWhite
History
US
White matsutake lots were sorted in Pacific export grading.
US
Chefs noted white American matsutake appearance versus Japanese stock.