Citrus reticulata

Fruit

Citrus reticulata

A tier

Citrus reticulata is the mandarin species complex—loose-skin easy-peel citrus with sweet segments, from clementines and satsumas to tangerines and many Asian cultivars. Peel is fragrant and typically slips free; seeds vary by type. They are ancestors and parents of many hybrid easy-peelers. Snack out of hand, juice lightly, zest for baking. Species frames an enormous cultivar range rather than one flavour. Peak seasons cluster in winter for many markets.

Track this ingredient

Unit

Characteristics

Preparations

FreshLight JuiceSnackZest

Traits

Diverse CultivarsEasy PeelEasy Peel SpeciesFragrantJuicySweetSweet Segments

History

CN

Mandarins were domesticated in China and Southeast Asia long before European contact.

Global spread carried C. reticulata types into Mediterranean and New World orchards.

Easy-peel mandarin hybrids dominated much fresh citrus snacking growth.

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