Fish
Centre Cut
Centre-cut mahi-mahi steak is a thick body cross-section for grilling and roasting. Oil, season, avoid overcooking lean fish steaks. Wipe pans of excess fat before deglazing if you want a bright sauce.
Track this ingredient
Unit
Characteristics
Preparations
BlackenedFreshGrilled
Traits
EvenFirmGrill FriendlyMildThick
History
Ice, rail and trawler fleets moved mahi-mahi inland as everyday protein, including named centre cut portions.
Fillet and portion packs of mahi-mahi became standard supermarket seafood, including named centre cut portions.
Ice, rail and trawler fleets moved mahi-mahi inland as everyday protein, including named centre cut portions.