Fish
Belly
Mahi Mahi belly fillet strip is richer and more delicate than top loin. Crisp the skin or cook gently in fat; season boldly. Wipe pans of excess fat before deglazing if you want a bright sauce.
Track this ingredient
Unit
Characteristics
Preparations
CubedFreshGrilled
Traits
MildThinValue
History
Coastal fisheries and markets sold mahi-mahi whole and in pieces long before industrial freezing, including named belly portions.
Ice, rail and trawler fleets moved mahi-mahi inland as everyday protein, including named belly portions.
Ice, rail and trawler fleets moved mahi-mahi inland as everyday protein, including named belly portions.