Legume

Narrow-Leaf Lupin

A tier

Narrow-leaf lupin emphasises the leaf morphology and species identity of L. angustifolius in agricultural and food-ingredient specs. It is the preferred English technical name in Australian export documents for sweet lupin seed and derivatives. Expect uniform milling behaviour and established food-safety pathways versus informal bitter lupini processing. Use in extruded snacks and bakery. Still a lupin allergen. Whole seed can be cooked after confirming sweet status, though flour is the dominant food form.