Legume
Blue Lupin
A tier
Blue lupin is a common name for narrow-leaf L. angustifolius, referencing blue flowers rather than blue seeds. Culinary interest focuses on sweet blue lupin crops milled for gluten-free high-protein flour with a clean, slightly sweet-nutty taste. Not the ornamental garden lupin flower spikes people plant for show—those may be toxic and wrong species. Buy food-grade blue/narrow-leaf lupin products only. Excellent in pancake and cracker formulas needing protein without gluten.
Track this ingredient
Characteristics
Preparations
Traits
History
Blue lupin naming spread with Australian angustifolius commodity grades.
Feed and food markets used blue lupin as a trade synonym.
European importers listed blue lupin flour for gluten-free baking.
Retail protein flours labelled blue lupin for consumer recognition.