Herb
Liebstöckel
A tier
Liebstöckel is the German name for lovage—central to German soup greens and home gardens, with the same intense celery-herb character. The word on a German recipe means Levisticum leaf, not a mild parsley substitute. Use sparingly in Eintopf and broths. German seed racks sell Liebstöckel as a standard perennial. Dry leaf loses charm; prefer fresh or frozen.
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Unit
Characteristics
Preparations
BrüheEintopfFresh LeafHerb Salt
Traits
CeleryGermanGerman NameIntensePerennial HerbSoup CultureStrongTraditional
History
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German monastic and folk cookery used Liebstöckel widely.
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German kitchen literature treated Liebstöckel as a soup essential.
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Postwar gardens still grew Liebstöckel for thrifty seasoning.
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Modern German chefs replated Liebstöckel in refined broths.