Fruit

Mogi

A tier

Mogi is an early Japanese loquat cultivar—smaller to medium fruit than Tanaka, but earlier ripening that captures premium season prices and first-of-spring excitement. Flesh is sweet-aromatic and juicy. Important in commercial schedules for staggered harvest. Sell early local fruit high; use quickly. Rain near harvest can split or dilute quality—site and timing matter. Excellent fresh; jam if volume hits. Pair trees with later Tanaka for extended household supply.