Eriobotrya japonica

Fruit

Eriobotrya japonica

S tier

Eriobotrya japonica is loquat—an evergreen rosaceous tree bearing orange, downy-skinned early-season pomes with sweet-tart floral flesh and large shiny seeds. Flavour suggests apricot-citrus-honey; texture is juicy and delicate. Flowers in autumn/winter for spring fruit in mild climates—unusual calendar among common fruits. Eat peeled or skin-on if fuzz is acceptable; watch seeds (large, discard). Excellent fresh, in jams, and Asian-style syrups. Fruit bruises and ferments fast—use quickly. Mediterranean, East Asian, and Californian gardens excel. Thin fruit for size.

Track this ingredient

Unit

Characteristics

Preparations

Fresh PeelJamQuick UseSyrupThin For Size

Traits

Apricot-CitrusEarly PomeFloralFragileJuicyLarge SeedsOrange DownyWinter Flower

History

CN

Loquat was cultivated in China for fruit and ornamental value.

JP

Japanese selection refined many eating cultivars.

Global mild-climate gardens adopted E. japonica widely.

Specialty markets and home orchards kept loquat a seasonal treasure.

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