Fruit
Eriobotrya japonica
S tier
Eriobotrya japonica is loquat—an evergreen rosaceous tree bearing orange, downy-skinned early-season pomes with sweet-tart floral flesh and large shiny seeds. Flavour suggests apricot-citrus-honey; texture is juicy and delicate. Flowers in autumn/winter for spring fruit in mild climates—unusual calendar among common fruits. Eat peeled or skin-on if fuzz is acceptable; watch seeds (large, discard). Excellent fresh, in jams, and Asian-style syrups. Fruit bruises and ferments fast—use quickly. Mediterranean, East Asian, and Californian gardens excel. Thin fruit for size.
Track this ingredient
Characteristics
Preparations
Traits
History
Loquat was cultivated in China for fruit and ornamental value.
Japanese selection refined many eating cultivars.
Global mild-climate gardens adopted E. japonica widely.
Specialty markets and home orchards kept loquat a seasonal treasure.