Meat
Thalli
C tier
Thalli sheep take their name from the Thal desert of Punjab, Pakistan—medium-sized, often white or piebald fat-tailed animals adapted to sandy range and crop-residue feeding. They are an important provincial meat breed for arid-zone smallholders and migratory flocks. Thalli lamb carries a desert-pastoral flavour suited to Pakistani grilled and stewed dishes; fat-tail richness flavours rice and bread accompaniments. Meat is sold fresh in regional markets; careful spicing and yogurt marinades complement the breed’s full character.
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History
Fat-tailed sheep adapted to the Thal desert supported pastoral communities of Punjab.
Agricultural departments described Thalli as a distinct desert meat type.
Market demand for mutton kept Thalli flocks economically relevant despite arid constraints.
Breed characterisation projects documented Thalli genetics for conservation planning.