Fruit
Marumi
A tier
Marumi is a round kumquat with slightly thicker sweet peel and aromatic character—favoured for preserves and whole decoration. Tartness is present but the round form and perfume distinguish it from nagami ovals. Less dominant in some Western bins but important horticulturally. Preserve whole; use as garnish; eat fresh if you enjoy stronger peel sweetness. Good candying candidate. Seek Japanese and specialty growers.
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Unit
Characteristics
Preparations
CandyFreshGarnishPreserve
Traits
AromaticPreserveRoundSweet PeelTartThick Sweet Peel
History
JP
Marumi round kumquats were cultivated in Japan as a distinct type.
Western collections listed Marumi beside Nagami and Meiwa.
Specialty citrus markets continued Marumi for preserves and variety.