Marumi

Fruit

Marumi

A tier

Marumi is a round kumquat with slightly thicker sweet peel and aromatic character—favoured for preserves and whole decoration. Tartness is present but the round form and perfume distinguish it from nagami ovals. Less dominant in some Western bins but important horticulturally. Preserve whole; use as garnish; eat fresh if you enjoy stronger peel sweetness. Good candying candidate. Seek Japanese and specialty growers.

Track this ingredient

Unit

Characteristics

Preparations

CandyFreshGarnishPreserve

Traits

AromaticPreserveRoundSweet PeelTartThick Sweet Peel

History

JP

Marumi round kumquats were cultivated in Japan as a distinct type.

Western collections listed Marumi beside Nagami and Meiwa.

Specialty citrus markets continued Marumi for preserves and variety.

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