Vegetable
Korist
A tier
Korist is a white/green hybrid kohlrabi valued for high yields, smooth bulbs, and resistance to getting pithy—suited to professional field production. Flavour is clean and sweet-mild when cut on time. Less about novelty colour, more about reliable volume. Peel and process for slaws, trays, and light cooking. Food-service buyers like the consistent diameter. A workhorse white hybrid.
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Unit
Characteristics
Preparations
Food Service SlawLight CookRaw PackSteamUniform Tray
Traits
Field ProductionHigh Yield SmoothPith ResistantSmoothSweet MildUniformWhite Green HybridWorkhorse
History
NL
Korist-type white hybrids entered European commercial kohlrabi production.
Field growers adopted Korist for smooth uniform bulbs.
Wholesale packs featured Korist-class white kohlrabi.
Korist continued on commercial seed order lists.