Legume

Phaseolus vulgaris

A tier

Phaseolus vulgaris under kidney bean covers the common-bean species selected for large kidney-shaped seeds in red and white classes—the botanical home of chili beans and many stews. Firm skins and meaty interiors define the class. Cook soaked beans fully; classic chili, stews, and salads. Species-level note links red and white kidneys to other common beans. Thorough cooking is mandatory.