Meat

Euro

B tier

Euro is the common name for the common wallaroo (Osphranter robustus erubescens and related forms) of inland rocky Australia—shaggy, solid macropods adapted to arid hills. Commercial volumes are smaller than red and grey kangaroo but meat enters the broader kangaroo category when harvested. Flavour is robust lean red meat; treat exactly like kangaroo steaks—rare centre, rest well. Euro meat may appear in mixed kangaroo manufacturing packs more often than premium single-species fillets.