Fish

St Peter's Fish

A tier

St Peter’s fish is the Christian folk name for John Dory (Zeus faber), taken from the legend of the thumbprint left by Saint Peter on the fish’s flank. In markets the name signals the same premium, firm white flesh and low-yield body shape. Southern European and Levantine stalls still use the St Peter’s label freely. Cook as classic John Dory—fillets pan-fried in olive oil, or whole baked with lemon and herbs. The religious name does not change technique: dry the skin, cook quickly, and serve with restrained seasoning so the clean flavour leads.