Vegetable
Garnet
A tier
Garnet sunchokes show reddish to garnet skin that adds colour to roasted trays while flesh stays pale and nutty. Visual distinction helps market stalls and chefs plate with contrast. Flavour sits in the standard sweet-earthy sunchoke range when roasted well. Leave skins on for colour; scrub well. Beautiful in mixed root roasts beside pale fuseau. A colour morph selection more than a radically different taste.
Track this ingredient
Unit
Characteristics
Preparations
Colourful Puree TopMarket DisplayMixed Root TraySauteSkin On Roast
Traits
Market ColourNuttyPale Nutty FleshRed Garnet SkinRed SkinRoast ContrastShowySpecialty
History
US
Red-skinned sunchoke selections including Garnet types entered specialty tuber lists.
Farmers markets used red skin to differentiate sunchoke offerings.
Chefs plated Garnet-type sunchokes for colour contrast.
Garnet remained a specialty coloured sunchoke option.