Fish
Cannonball Jellyfish
A tier
Cannonball jellyfish (Stomolophus meleagris) supports a modern US Southeast fishery exporting processed bells mainly to Asian markets. The firm bell processes well; domestic US consumption remains niche but growing among chefs exploring local crunchy seafood. Seek processors who remove the toxic or inedible parts correctly—only proper food-grade product should be used. Texture matches imported salted jellyfish once cured.
Track this ingredient
Unit
Characteristics
Preparations
Chef SpecialProcessed Export
Traits
CrunchyEmerging DomesticExport DrivenFirm BellLocal-USMildUS Southeast
History
US
Georgia and Gulf fishers developed cannonball jellyfish harvests for export processing.
US
US chefs experimented with local cannonball jellyfish on tasting menus.