Dairy
Parfait
Frozen parfait is a layered or moulded frozen dessert of cream and flavour—French and American meanings differ slightly; both are sliceable frozen luxuries. Unmould carefully; garnish simply. Serve at the style’s traditional temperature and format.
Track this ingredient
Unit
Characteristics
Preparations
FrozenServed
Traits
Regional
History
Parfait developed as a regional frozen dairy identity.
Parfait found global fans beyond its origin.