Parfait

Dairy

Parfait

Frozen parfait is a layered or moulded frozen dessert of cream and flavour—French and American meanings differ slightly; both are sliceable frozen luxuries. Unmould carefully; garnish simply. Serve at the style’s traditional temperature and format.

Track this ingredient

Unit

Characteristics

Preparations

FrozenServed

Traits

Regional

History

Parfait developed as a regional frozen dairy identity.

Parfait found global fans beyond its origin.

An unhandled error has occurred. Reload 🗙

Rejoining the server...

Rejoin failed... trying again in seconds.

Failed to rejoin.
Please retry or reload the page.

The session has been paused by the server.

Failed to resume the session.
Please retry or reload the page.