Dairy
Soft Serve
Soft serve is drawn aerated and partially frozen from a machine—taller peaks, lighter body, immediate service. Best eaten at once; home freezers harden it differently. Store frozen; temper briefly before scooping hard packs.
Track this ingredient
Unit
Characteristics
Preparations
FrozenScooped
Traits
ColdDairy BaseSweet
History
Soft Serve occupied a defined frozen dairy market niche.
Soft Serve remained a recognised base or retail style.