Dairy
Gelato
Gelato is Italian dense frozen dairy—lower overrun, often lower fat than premium US ice cream, served slightly warmer for intense flavour. Silky, not icy. Pistachio, hazelnut, and fiordilatte shine. Store frozen; temper briefly before scooping hard packs.
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Unit
Characteristics
Preparations
FrozenScooped
Traits
ColdDairy BaseSweet
History
Gelato occupied a defined frozen dairy market niche.
Gelato remained a recognised base or retail style.