Dairy
Frozen Custard
Frozen custard is egg-rich and often denser, associated with US Midwest stands—sometimes served softer than hard ice cream. Egg solids define it legally in many US contexts. Store frozen; temper briefly before scooping hard packs.
Track this ingredient
Unit
Characteristics
Preparations
FrozenScooped
Traits
ColdDairy BaseSweet
History
Frozen Custard occupied a defined frozen dairy market niche.
Frozen Custard remained a recognised base or retail style.